How to Save by Going Green – Meals

Wednesday, 15 July 2009, 6:00 | Category : Living - Frugal, Living - Green
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Cut out meat from one meal per week. You can call it a vegetarian meal but I don’t like too. I call it a macaroni and cheese dinner. Buttered noodles with seasoning. A salad. It just does not have to have the label of “Vegetarian” making your kids turn up their noses. By doing this once a week you can save your green and reduce the amount of agricultural related pollutants.

Just my 2 cents. Jim @ ChangeJarSavings.com

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